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Short Term Chef de Partie – Live in

Short Term Chef de Partie – Live in

Salary:                   R8 500 – R10 000 per month

Area:                     Kruger National Park Five Star Lodge

 Minimum Requirements

  • Matric
  • A minimum of 2 years cooking experience as a Chef de Partie in a Relais & Chateaux property of similar “internationally” recognised establishment
  • 3 years apprenticeship in a formal training environment
  • Experience on fine dining and a la carte service
  • Fully computer literate
  • Understanding of kitchen procedure and timing requirements and the ability to plan accordingly
  • Understanding of health and hygiene issues, safety procedures and the use of fire fighting equipment and first aid training

 

Skills and Abilities

  • A passion for cheffing and kitchen-related duties and be determined to grow in this area
  • Experience in pastry kitchen
  • Good communication skills
  • Good cooking skills
  • Able to work under pressure

 

Duties and Responsibilities

  • Preparation of food
  • Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
  • Correct use and maintenance of kitchen equipment
  • Maintaining fridges and stores to the highest hygiene and stock rotation standards
  • Management of dustbins and recycling
  • Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
  • Training and Development in terms of kitchen skills
  • Portion control
  • Covering for the head chef during cycle leave

 

Package/benefits

  • Cost to Company Package
  • Live in
  • Meals provided
  • Uniform provided

Email your CV in Word format with a recent photo of yourself in Chef Attire to:  michelle@trs.org.za

 

 

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