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ND Safety Management or Risk Management and SACPCMP Reg OHS Manager (in progress accepted) Min 3 years at Divisional or
Strong personality required for this supervisory position on a food processing plant.final & raw product quality assurance,adherence to ISO principles,internal&external auditing as well as training
A well-established FMCG company based in the Eastern Cape is looking to employ a Unit Manager. Applicants must have a BTech BSc in Production and
N Dip in Mechanical, Electrical Instrumentation Engineering (B Degree in Mechanical, Electrical or Instrumentation Engineering ideal) Financial and business management qualification adv.