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WAITERS AND WAITRESSES

Responsibilities • Greeting customers. • Present menu and provide detailed information when asked (e.g. about the shared-dining concept, ingredients or potential food allergies) • Prepare tables by setting up silverware and glasses. • Offer menu recommendations upon request • Up-sell additional products when appropriate • Communicate order details to the kitchen team • Serve food and drink orders. • Check dishes and kitchenware for cleanliness and presentation and report any problems to your manager. • Arrange table settings and maintain a tidy dining area. • Deliver checks and collect bill payments • Positive attitude and aim to provide great communication skills. Requirements • Attentiveness and patience for customers • Aim to deliver excellent presentation skills. • Organizational and multitasking skills, with the ability to perform well in a fast-paced environment • Active listening and effective communication skills. • Team spirit • The ability to speak English • Flexibility to work in shifts. Send CV to: ken@erprogram.co.za

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