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Process Manager (FMCG)

  • Ad Placed : 17 Jan 2020 12:06:09
  • Remuneration : PER MONTH
  • Employment Type : Full Time
  • Employment Level : Professional
  • Industry :
  • FMCG
    FMCG Wholesale
  • Region : Western Cape / Worcester
  • Company : R N B Placements

Key Performance Areas would include, but are not limited to: Responsible for achieving the production objectives for distillation, blending, maturation and effluent treatment. Effectively manage the mass balance and yield of the distillation process. Manage assets in order to achieve short, medium and long term objectives. Manage and develop subordinates in order to meet production efficiencies & throughput Compile and control the budget for distillation, blending, maturation and effluent. Member of the Worcester Tasting Panel Maintain the necessary reporting and stock controlling on SAP. Liaise with internal and external base product suppliers. The successful candidate must have the following experience/skills: Relevant tertiary level qualification – Preferably degree in Viticulture and Oenology and or National Diploma/Btech/B-Degree Chemical Engineering / Food Sciences or other related field of study A minimum of 3 years’ relevant experience in a leadership capacity. Strong leadership qualities. A demonstrable knowledge of distillation processes and general cellar activities in terms of spirits production would be highly advantageous. Organised and results-driven Must be resilient with excellent problem solving skills. Effective communication and conflict handling skills Strong administrative abilities are necessary.

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