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Pastry Chef

We require a Pastry Chef for a Four Star Lodge in the Hoedspruit area in Limpopo. you would need to meet the following requirements : Education and exp : Grade 12 / Matric . Professional Cookery Diploma is essential. RSA Driver’s License. Computer lit. 2 years’ experience in a similar position within a 4/5-star game lodge with contactable references. key focus areas and responsibilities would be : General Pastry Chef duties will apply and previous experience within a similar role will prove a strong advantage. Duties will include but are not limited to : Preparation of Pastry for Breakfast, Lunch, Dinner Service as well as High Tea and Conference/Function Catering and Bar Snacks. Hygiene maintenance, Quality and Portion Control. Assist with Stock Control, Wastage Management and stock takes. Menu planning. Orders when required. Interaction with Guests. Training, leadership of Junior Chefs and Scullery staff. Assist with Food Cost Management and Control.. On offer would be Basic Salary, Provident Fund on a 50/50 split between you and the Company. 13'th check at the company's discretion Own room in a communal setting is provided, you need to provide your own furniture, curtains, linen and towels, as well as own food. Please note that in addition to your interview you would be subjected to a Polygraph test. To apply for this post you would need to send a full CV with certificates

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