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Waiting staff

Key tasks - To provide a courteous, professional, efficient and flexible service at all times. - To be entirely flexible and adapt to rotate within the different Outlets. - To carry out any other reasonable duties and responsibilities as assigned. - To undertake any reasonable tasks and secondary duties as assigned. - To ensure that the place of work and surrounding area is kept clean and organized at all times. - To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene. - To maintain good working relationships with colleagues and all other departments. - To comply with local legislation as required. - To respond to any changes in the department as dictated by the needs of the restaurant.

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