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Banqueting Manager

Maintain overall responsibility for F&B service for the Conference Centre (deck, paved areas outside), the Manor House and Amphitheatre Boardrooms. Oversee daily operations, providing a proactive work environment to team members. Ensure superior guest service and compliance with quality and operational standards. Give input in the preparation and monitoring of annual Operating, Capex & OE budgets, costs, control systems and procedures. Create concepts, plan execution and ensure stock is maximized for group functions/special events. Be mindful of ‘Conscious Conferencing’ approach and marketing and ensure actions within the team speak to the same ethos. Monitor and control cash flow, stock control, credit control and debtors, management reports and budgets. Manage, track and minimize breakages and ensure efficient OE usage, using daily management checklists and taking appropriate/ remedial action as required. Requirements: Previous Experience Reside in Stellenbosch or nearby areas As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements. Please email CV + Recent Picture + Salary Expectancy to Yolanda at

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