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One of our unique resorts is looking to employ a Chef …Be our lodge's Chef and entice our guests with your unique cuisine preparation & gourmet skills... when can you get started?, maybe next week ?


Must have :

  • 4-6+ yrs exp as Head Chef
  • Prev exp in cooking for a Lodge
  • Related quals



  • Design menu‘s
  • Prepare meals to produced quality culinary dishes
  • Assign duties to staff, s.a. food preparation tasks, cleaning, stock take, etc
  • Supervise kitchen staff
  • Ensure kitchen is adequately staffed
  • Ensure staff receive necessary training
  • Manage food and beverage supplies & purchases thereof

Soft skills:

  • Sound interpersonal-relationship skills
  • Confident of culinary expertise
  • Take pride in clean and clinical kitchen

This is a live in position and has to be filled ASAP

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