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Cuisine Chef

Duties & Responsibilities Our client is looking to appoint a Private Chef who will be responsible for the execution and preparation of authentic Indian and Asian Cuisine. Package & Remuneration R 8000 - 12000. Minimum Requirements: Grade 12/Matric Relevant Certification in Culinary Arts Fluent in English Minimum 2 years’ experience as a Chef Experience in the preparation of authentic Indian and Asian Cuisine. Valid Passport – Local and International Travel with employer is required. Willing to work at the employers various home/properties/offices. Consultant: Lauren Penrose – Dante Personnel Recruitment – Midrand (011) 314 7552 If you don’t hear back from us within the next 5 days, please accept that your application was unsuccessful. Email

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