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SOUS CHEF

Looking for a Sous Chef for a Lodge near Hluhluwe. Experience required: At least 2+ years Chef experience. Passion for kitchen management – including all kitchen administration, general hygiene and people management. Passion for training staff, creating fabulous food, and new ideas. Duties include: Kitchen Hygiene standards set Responsible for training chefs & implementing kitchen standards. Abide by the 7 day Menu set Work with the training chef when visits are conducted and be feedback fit. Presentation as discussed . Creative Bush Banqueting Proactive Maintenance. Good communications with: Good stock controls and stock rotation Responsible for all food orders, storerooms and fridge and deep freezes in absence of the executive chef. All food going out to guests at any time to be checked in absence of the executive chef Chef to check buffets/dinner/breakfasts. cv@executiveplacings.com

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