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The Dynamic, enthusiastic, strong work ethic candidate must have:

  • Minimum of 8 years Butchery experience
  • Having block man experience prior to being a Butchery Manager, advantageous.
  • Excellent communication skills – verbal and writing
  • Be a self-starter and successfully managed a team of 10 people.
  • Be able to achieve sales and gross profits.
  • Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
  • Be able to develop and grow sales while controlling expenses and costings
  • Have basic computer skills excel, word, internet.
  • Strong reporting skills, ability to report on wastage and GP%
  • Have contactable references.
  • Must have a valid code 8 driver's license.

Only candidates meeting the above criteria will be contacted.

Please consider your application unsuccessful should you not be contacted within 2 weeks.


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