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Line Manager

Duties & Responsibilities Ensure that hourly and daily production and quality targets are met. Identify areas and reasons for poor production and address them. Ensuring the adherence to local and international food safety standards and requirements. Assurance of continuous quality control measures. Report any equipment failure and maintenance requirements to Engineering department. Record all relevant production and technical data. Maintain and utilize various reports as dashboards in order to measure against targets. Identify development areas and manage people performance. Pro-active planning of staff, stock and other resources with internal departments. Effective control of all employee relations, disciplinary, grievance and absenteeism related matters. Present daily production progress and planning reports at Management meetings. Desired Experience & Qualification The candidate must have passed Grade 12 (Matric) Formal qualification in Production / Operations management will be an advantage. Minimum of (5) years’ experience managing a large team in production environment. Proven Computer literacy – MS Office (Word, Excel and Outlook). Able to draw reports on excel. Shift work (night or day) Interested? Kindly forward cvs' to: angiep@mpc.co.za

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