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Executive Chef

Matric. Qualified chef with 3 - 5 years experience in an Executive Chef position in a 5 star hotel/lodge. Proven ability to manage the full spectrum of duties in hotel/lodge food preparation. Excellent communication skills. Computer literacy essential. Ability to work under pressure. - Ensuring the efficient and profitable running of the kitchen in cooperation with the lodge management - Performing all duties which are required for the convenience and comfort of the guests. - Implementing and maintaining the 5 star standards with regards to the product an service offering. 21 days on and 7 days Town/City Pilanesberg Salary Type Monthly Salary R25 000 Live In Start Date Immediately. don@leapfrogg.com

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