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Food and Beverage Manager

My client outside Hoedspruit in Limpopo requires an experienced F&B Manager to head up the department. Must have a matric with tertiary hospitality or F&B management qualification ideal. Must have previous lodge and management experience. Valid Driver's license and own transport essential. Must have past experience dealing with international clientele. In-depth knowledge of stock control as well as a broad knowledge of food trends, bar service and sound hygiene practices. Must have strong food and kitchen knowledge. Single live in position with accommodation offered onsite.

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