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Sous Chef

A 4* property in Phalaborwa is looking for a young and vibrant Sous Chef to join their team. They offer a restaurant on-site which is open to the public. The successful candidate will assist the Head Chef in all aspects of the kitchen, including interacting with restaurant guests. Must have hotel / chef school qualification with a minimum years' experience in a 3 - 5 star kitchen. Must have a valid driver's license, be computer literate and have experience with stock taking. Single live in position in a communal house, working a 3 weeks on / 1 week off cycle. liz@lfhr.co.za

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