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ND/B.Sc Food/Baking Science; 5-10 yrs exp R&D/New Product Development of baking improvers/enzymes/cereal/ micronized/ nutritional ingredients/yeast/fermented flours/pre-mixes in bread/ pastry/ morning goods of plant/craft bakeries/ mills; analyse problems/ CAPA/ formulations/lab./ test baking/trials bakeries/ mills, pro-active R & D/sample prep. baking blends, train/tech. advice local/export clients, report R & D Mngr. B0102 KZN MARIANA 0825652767/011 7828217

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