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R&D FLOUR CONFECTIONERY

ND/BSc Cons/Food/Baking Sc/Pastry Chef; 2-5 yrs hands-on dessert/cake/pastry, trainer, test baking, mkt research/trends RPM/process/decorate, dev. client specs/RCA NCR/CAPA products, key elements/dev. recipe/source RPM /shelf life/process/ cost, bake/taste/liaise clients, prepare docs/reports/train staff/ profitability/viability/ feasibility/mkt niches/uniqueness. Require a Portfolio of cakes/desserts/products. Driver’s lic. GP A1104 MARIANA 011 8883755/0825652767

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