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Chef de Partie

Minimum criteria required Diploma from a recognized training institution and/or 2 - 3 years working experience as a commis chef at a 4-5 star establishment Key Performance areas Daily preparation of meals and snacks as per the set menus to 5 star standards Must be knowledgeable about his or her speciality, as well as general culinary functions Must be very organized and comfortable working in a high-pressure environment. Be able to give orders within their section, as well as reliably carry out orders handed down to them by the sous chef and head chef. Understand and be familiar with food cost, orders and stock take. Must maintain high standards of hygiene in the workplace Competencies required: English - Well Spoken Presentable Customer Focused Computer literate on Ms word and excel as well as GAAP Contributing to team success Driver’s license an advantage Good knowledge of Food & Beverage Service Package & Remuneration R Negotiable

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