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Restaurant General Manager

Working hours: 7 day operational business, 5 day week, 190 hours
Location: Eastern Cape (Border Region)

Report to:

Area Coach

Qualification Tertiary: Degree

  • (Bcomm advantageous)

Skills Required:

  • Business skills
  • Financial skills
  • Computer skills(Microsoft office)
  • People skills
  • Team Player

Job Function:

  • Responsible for the operations of one store with the primary responsibility and accountability to achieve Employee
  • P & L
  • Customer, Profits and Sales targets and operational efficiency and excellence within standard operating procedures and set policies and procedures

Years of Experience:

  • 2 years’ work experience in Food industry (advantageous QSR)

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