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(Cold Chain | FMCG exp.) Key Performance Areas Stock Control Daily stock take Stock received from production Stock received from Returns Stock sold Stock rotation (First in First out) Stock to Returns Fridge Management: Temperatures Fridge layout Cleanliness - walls ceiling, floor and cages Food Safety principles Staff management Customer satisfaction Correct stock dispatched Trucks out on time Efficiencies: Staff productivity Dispatch accuracies Communication Reports to Operations Director Number of Direct Subordinates 2 assistant Managers Indirect Total No. include; 8 Supervisors + 10 Checkers + 64 Setters + 1 Planner. Desired Experience & Qualification Educational Requirements A Supply Chain Management degree / diploma. Mosaic System experience (advantage) Experience Minimum of 5 years work experience in an FMCG environment, of which 3 years must be in a similar role. A proven management track record. Reference Number : TRG 1109 Email

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