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Duties & Responsibilities Key Performance Areas. (Cold Chain | FMCG exp.) Stock Control. Daily stock take Stock received from production Stock received from Returns. Stock sold. Stock rotation (First in First out) Stock to Returns. Fridge Management: Temperatures Fridge layout. Cleanliness - walls ceiling, floor and cages Food Safety principles. Staff management. Customer satisfaction Correct stock dispatched. Trucks out on time. Efficiencies: Staff productivity Dispatch accuracies. Communication Reports to Operations Director Number of Direct Subordinates 2 assistant Managers. Indirect Total No. include; 8 Supervisors + 10 Checkers + 64 Setters + 1 Planner Desired Experience & Qualification Desired Experience & Qualification Educational Requirements. A Supply Chain Management degree / diploma. Mosaic System experience (advantage) Reference Number : TRG 1109 Email

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