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Assistant Production Manager

ASST. PRODUCTION MANAGER Meat production facility REQUIREMENTS: Matric Minimum 5 years management experience PC literate (especially Excel) Knowledge of meat & retail trade Excellent written & verbal comms skills Strong set of problem solving skills. Sober habits Versatile skills Handle large workforce 100+ Initiative, handle conflict, cope under pressure SUMMARY OF DUTIES (not limited to): Assisting in managing the central meat production facility, staff, time, productivity, running costs Maintain & implement necessary disciplinary measures. Maintain high level of consistent quality on all products. Identifying stock shortages, expiration dates, low stock, possible problem areas & correction thereof Manage dry areas, chillers, freezer rooms, etc. Understanding, enforcing GMP, GHP & Cold chain Compliance with health & meat processing requirements, policies & protocols Ensuring overall cleanliness & hygiene of production facility Ability to work & maintain all relevant equipment at factory and outlet level Overseeing/performing necessary training Stock orders, intake, analysis & evaluations Minimizing returns, reworks & waste at factory & outlet level Ensuring & implementing FIFO Customer relations Introducing new production lines as approved Overseeing hygiene & quality aspects of the business Open/close factory/outlets as required Report to Directors. Basic salary + provident fund package. BZA-APM

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