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Meat Technician

MEAT TECHNICIAN - CENTURION. REQUIREMENTS: Min 4 yrs exp. Meat technician qualification advantage Excellent communication skills - bilingual (advantage) Sober habits, punctual, trustworthy, team player Reliable transport. Skillful with knowledge of all meat types & cuts SUMMARY OF DUTIES (but not limited to): Efficiently handle customer service/queries. Assisting customers at deli counter/on floor with requests, order, info, etc. Diligent processing of customer orders received at outlet/online. Offloading/loading meat from suppliers/to customers. Breaking hind/fore quarters, buttocks, etc. into specific cuts. Efficiently work all butchery equipment, portioning, cutting, trimming, etc. Ensuring proper stock distribution by implementing FIFO (first in first out). Effective stock control, ensuring proper stock levels of all products at all times. Doing regular stock counts (meat/biltong products, consumables, etc). Stock management - ordering, receiving, dispatching, returns, etc. Weighing, wrapping, vacuuming, packing of meat/biltong products as required per procedures. Understanding & enforcing GMP, GHP and cold chain. Deli counter lay outs, stock control, labelling, etc. Cleaning, sanitizing, ensuring a hygienic workplace & following all proper and trained on cleaning procedures. Wearing all protective clothing (boots, apron, mop cap, etc.) when working in specific areas. Basic + provident fund + overtime BZA-CENMT

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