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Sous Chef / Head Chef

Passionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidate. Qualifications: Grade 12 or equivalent Training at a culinary school is mandatory. Requirements: Should have a valid driver’s license with a reliable vehicle as shift work is required. Work experience: Previous experience in the same or similar position in the Formal Hospitality Environment. Familiar with all duties and procedures in the Kitchen. Other: Reliable, responsible and dependable to fulfill obligations Attention to detail. Ability to multitask Show initiative by taking control of task Excellent communication skills. Friendly and service orientated Tasks (include but not limited to): Ensure that standards are met Monitor sanitation practices to ensure that employees follow standards and regulations Check the quantity and quality of received products Order or requisition food and other supplies needed to ensure efficient operation Maintain uniform standards. Manage the hygiene of kitchen staff Ordering food supplies. To apply for the position, please forward a motivational letter, an updated CV with a picture of yourself **Please note that only successful candidates will be contacted. Should you not hear from us within 5 days – please consider your application unsuccessful**

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