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Head Chef

Reference: Paa001306-SP-1 We are looking for an experienced and qualified Head Chef to join the kitchen team of one of the Wineland’s most loved restaurants. Description KEY PERFORMANCE AREAS: Control and direct the food preparation process and any other relative activities/ Approve and “polish” dishes before they reach the customer/ Plan orders of equipment or ingredients according to identified shortages/ Arrange for repairs when necessary Remedy any problems or defects/ Oversee the work of subordinates/ Comply with sanitation regulations and safety standards. Foster a climate of cooperation and respect between co-workers. REQUIREMENTS: Proven experience as head chef (3 -5 years preferably) Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress. Outstanding communication and leadership skills Up-to-date with culinary trends and optimized kitchen processes. Good understanding of useful computer programs (MS Office, restaurant management software, POS) Qualification in Culinary science or related certificate . SALARY R18 000 - 20 000 RESTAURANT OPERATING HOURS Monday - Sunday 08:00 - 17:00.

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