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Quality Assurance and Safety Manager

Description Minimum Qualifications: Technical diploma in food science, technology, or quality. Requirements include. At least 2-years’ work experience in the food manufacturing sector. 1-year work experience in a supervisory or management role focusing on food safety or operations. A thorough understanding of GFSI, HACCP, food safety regulations, audit and Quality Management Systems, food contamination prevention. Duties & Responsibilities Food Safety and Food Safety Systems: Act as the Team Leader on the Quality Management System team. Oversee and iterate on the product safety and quality strategy and implementation plan. Provide leadership and direction to the Factory team. Control and monitor all production, safety and quality management documentation and data. Conduct internal audits in all work areas and provide feedback on these audits. Represent the brand and product for all auditing, review and traceability assessments and events. Overall responsibility for all third-party audits, as well as customer audits, including the close out of all findings generated. Raise non-conformances (internal and for customer complaints) to address any issues relating to a deviation from the system. Investigate root causes and implement corrective and preventative action. Control and evolve the food safety management plan and system.

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