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Research and Development Technologist

Responsibilities: • New product development and product renovation for all external clients . • Assessing the feasibility of new renovation projects including . • draft recipe design • manufacturing feasibility • development timelines • cost estimation • sensory profile • physical properties • packaging of proposed products . • Development of approved products from bench-top samples to scaled-up trials where required according to the agreed timeline and product brief from client • Sourcing of ingredients and packaging where required . Key Competencies Qualification and Experience • Tertiary Qualification in Food/Chemistry/Animal Science . • 2-3 years experience in a product development • Experience in label legislation • Computer literate (MS Word, Excel, E-mail) Skills required . • Excellent communication skills both written and spoken • Ability to work under pressure in a quick-paced environment. • Good interpersonal skills . • Attention to detail/accuracy • Organised/structured • Responsible • Practical • Initiative • Self-driven Job Reference #: 201606

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