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Sous Chef

Sous Chef • Basic salary: between 10 000-12 000 (depending on experience). • The minimum experience requirement is 5 years as a sous chef. • Must have all the required tertiary accreditation for the sous chef position. • The sous chef must be able to bake as well. • Must have experience as a sous chef with a la carte menu’s and plating. For a Hotel in Benoni .

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