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Executive Sous Chef

Our Client is looking for an Executive sous chef or long standing sous chef – at least 5 – 7 years’ experience. High level – fine dining. Take your Chef Career to the next level. Manage a team of 10 Senior chefs and staff compliment of at least 58 at any given time. In charge of operations for Events, banqueting, hotel and restaurants. RESPONSIBILITIES: • Actively interact with guests at tables • Conduct daily shift briefings to kitchen colleagues • Has a good understanding of inventories, pricing, cost controls, requisitioning and issuing supplies and equipment for food production, reports and costs menus. • Promote a Fun/ Professional and Disciplined work environment • Lead by example • Support/Coach/Lead & motivate kitchen colleagues • Actively share ideas, opinions & suggestions in weekly Sous Chef meeting • Ensure storeroom requisitions are accurate to minimize repeat visits • Ensure all kitchen colleagues are aware of standards & expectations. • Ensure proper weekly & annual vacation scheduling of all kitchen colleagues while maintaining quality standards. • Promote Health and Safety at all times • Ensure proper hygiene as per Municipality For this great Chef and management opportunity please send CV and Food Portfolio

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