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Must have tertiary culinary diploma with the ability to adapt to an isolated environment. High energy levels. Innovative and creative in compiling menu's and dishes.
A well established lodge in the Eastern Cape is looking for an Executive Lodge Operations Manager. Must have a formal hospitality/hotel/business management qualification and at
A well-known 5* lodge outside Grahamstown is recruiting for an Executive Food and Beverage Manager who will be reporting directly to the CFO. Must have
Description FOOD AND BEVERAGE DUTY MANAGER – EAST LONDON - Shift work will be required. Only face to face interviews will be conducted, no skype or