Food Safety Leader
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Meat processing in Johannesburg South looking for the right candidate to manage Dispatch / receiving area. Candidate must have previous experience in warehousing and logistics.
BSc Food Sc/TQM; FSSC 22000;MS Office; 4-5 yrs RTE FSSC 22000 implement/QC/QA/FSMS/ Lab.Mngt on fresh high risk food; plan/budget/buy/maint tech. requirements, implement/train/ maint/docs/audit/ CI specs/
Gr.12/Dip Prod.Mngt;Meat Matrix /MS Office/ERP; 4+ yrs exp. supervise processing of value-added meat/high risk foods/ FSMS/ GHP/ SHERQ/BCEA/IR/OEE, plan prod/RM/PM/120 staff,ensure/CI pre-ops/PM checks/optimal m/c/RM/staff/energy usage/