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SOUS CHEF REQUIRED IN LIMPOPO Requirements: Grade 12/ Matric Relevant Degree/Diploma 3 years' experience in a Sous Chef Position Experience in running Functions of up to 250 people Ability to create, cost and maintain recipes Knowledge of all Food And kitchen procedures Strong Personality Strong Leadership Well Spoken and Well Presented Ability to work under pressure You will need to reside in LIMPOPO or surrounding area. Please take note: If you have not been contacted within 14 days, please consider your application unsuccessful. Your details will be held for future vacancies. Please visit our website to upload your CV or for more information

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