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Sous Chef

SOUS CHEF needed for a 5* Establishment in the heart of Franschhoek. Essential to have experience in a Top 20 Restaurant or 5* kitchen. IMPORTANT TO NOTE WHEN APPLYING: Experience in Italian cuisine would be beneficial Essential to have good knowledge of food cost and ordering. Strong leadership and industrial relations skills. Essential to live within a commutable distance from work. Must not have transport issues. You MUST have experience as a Senior Sous Chef in a similar setting in order to be considered. Unfortunately preference will be given to South African applicants due to EE quotas. Email me now on hirangaconsulting@gmail.com

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