Senior Sous Chef

Are you highly organised with the ability to run a kitchen? Can you ensure that delicious well-designed meals are served by motivated staff with high service standards and enforcing food safety standards at all times? An opportunity exists to join a fast-growing business in the heart of the Sunshine coast. MINIMUM REQUIREMENT: Understanding of various cooking methods, ingredients, equipment, and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry's best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Qualification in Culinary science or related certificate would be an advantage To be considered for this position, please send us your CV? Closing date: Monday 21 August 2017

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